PLAZA LA ISLA | Daily 5:00 PM-10:00 PM
Recipes
Number of recipes found:
12
#33
POPURRÍ DEL CHEF
A mix of dishes #20, #24, 25# y #26 (2 pieces of each), served with black lentils and a Naan bread. RECOMMENDED FOR 2 PEOPLE.
$1,249
#28
ONION SALAD
Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.
$73
#26
ANGARA PANEER
Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor
$332
#25
TANDOORI GOSHT KI CHAP
12oz rack of New Zealand lamb from the tandoor
$1361
#24
MALAI TIKKA
Boneless chicken with cheese and cream, baked in the tandoor.
$402
#22
TANDOORI MURGH TIKKA
Pices of chicken marinated in spices and yoghurt, baked in the tandoor.
$402
#20
DUM KE JHINGE
Saffron marinated U12 prawns with cheese, baked in the tandoor.
$731
#8
SPICY PANEER INDIAN STYLE
Indian southern style crispy paneer tossed with musterd Schezwan.
$314
#7
GOONG CHEA NAM PLA
U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.
$577
#6
POHPIA THOD
Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.
$218
#5
DIM SIM SCHEZWAN
Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.
100% Vegan
$241
#4
SATAY GAI
Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.
$218