PLAZA LA ISLA | Daily 5:00 PM-11:30 PM
Recipes
Number of recipes found:
13
#33
POPURRI DEL CHEF $1,500 MXN
A mix of dishes #20, #24, 25# y #26 (2 pieces of each), served with black lentils and a Naan bread. RECOMMENDED FOR 2 PEOPLE.
$1398 mxn
#28
ONION SALAD $98 MXN
Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.
$73 mxn
#26
ANGARA PANEER $387 MXN
Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor
$332 mxn
#25
TANDOORI GOSHT KI CHAP $1,479 MXN
12oz rack of New Zealand lamb from the tandoor
$1361 mxn
#24
MALAI TIKKA $465 MXN
Boneless chicken with cheese and cream, baked in the tandoor.
$402 mxn
#22
TANDOORI MURGH TIKKA $462 MXN
Pices of chicken marinated in spices and yoghurt, baked in the tandoor.
$402 mxn
#20
DUM KE JHINGE $798 MXN
Saffron marinated U12 prawns with cheese, baked in the tandoor.
$731 mxn
#8
SPICY PANEER INDIAN STYLE $330 MXN
Indian southern style crispy paneer tossed with musterd Schezwan.
$314 mxn
#7
GOONG CHEA NAM PLA $597 MXN
U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.
$597 mxn
#6
POHPIA THOD pollo$269 MXN vegetariano $210 mxn
Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.
$239 mxn
#5
DIM SIM SCHEZWAN $294 MXN
Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.
100% Vegan
$248 mxn