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PLAZA LA ISLA | Daily 5:00 PM-10:00 PM
StarTERS
#33
POPURRÍ DEL CHEF
A mix of dishes #20, #24, 25# y #26 (2 pieces of each), served with black lentils and a Naan bread. RECOMMENDED FOR 2 PEOPLE.
$1,249
#28
ONION SALAD
Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.
$73
#26
ANGARA PANEER
Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor
$332
#25
TANDOORI GOSHT KI CHAP
12oz rack of New Zealand lamb from the tandoor
$1361
#24
MALAI TIKKA
Boneless chicken with cheese and cream, baked in the tandoor.
$402
#22
TANDOORI MURGH TIKKA
Pices of chicken marinated in spices and yoghurt, baked in the tandoor.
$402
#20
DUM KE JHINGE
Saffron marinated U12 prawns with cheese, baked in the tandoor.
$731
#8
SPICY PANEER INDIAN STYLE
Indian southern style crispy paneer tossed with musterd Schezwan.
$314
#7
GOONG CHEA NAM PLA
U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.
$577
#6
POHPIA THOD
Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.
$218
#5
DIM SIM SCHEZWAN
Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.
100% Vegan
$241
#4
SATAY GAI
Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.
$218
Soups & Salads
#21
YUM NUEA
Grilled warm beef salad with crunchy vegetables, fresh line and chili dressing.
$297
#29
PHA GOONG
Spicy Thai shrimp salad flavored with mint leaves, onion, shallot, and lemon grass, served in a light dressing.
$314
#31
TOM YAM GOONG
Shrimp soup with mushrooms and citronella.
$334
#32
TOM KHA GAI
Chicken and coconut-milk soup with mushrooms and citronella.
$269
Rice & Noodles
#51
KHAO SOI
Garlic sauteed rice noodles topped with a creamy coconut curry, chicken strips and fried noodles.
$476
#52 #53, #54
KHAO PHAD GAI, GOONG OR RUAM
Fried jasmine rice, minced carrot and spring onion with: Chicken $ 325 /
Shrimp $ 393 / Mix $ 386
#70
BIRYANI RICE
Basmati rice cooked in whole spices with:
Vegetables $ 295
Chicken $ 442 / Shrimp $554
CURRY
#40
MURGH TIKKA MASALA
Roasted chicken served in a delicious creamy tomato sauce.
$386
#41
ATISHI KOFTA
Creamy paneer dumplings stuffed with manchego cheese & cashews, served on a ¨makhani¨ sauce.
$347
#42
PHANAENG NUEA
Delicious dish of sliced beef tenderloin in an aromatic pha-naeng curry with peanuts served with jasmine rice on the side.
$667
#43
GAENG KIEW WAN GAI
All-time favorite green curry chicken with bamboo shoots.
$549
#46
MURGH NIZAMI
Chicken breast stuffed with almonds, pistachios and cheese, served in onion and tomato gravy.
$493
#48
PRAWNS KASUNDI
Prawns served with kasundi coconut sauce (mustard seed).
$661
#50
PANEER MAKHANI
Paneer cheese in cashews, almonds and butter tomato sauce.
$325
#55
SUBZ TAWA
Assorted vegetables with paneer served in a special ¨tawa¨sauce (cloves and cumin)
$300
#56
BETONG
Spicy soy cheese with zuchhini, potato and cashews.
$426
#57
DAL MAKHANI
Our special 24 hour slow cooked black lentils. You have to try it!
$223
#58
BABY MUSHROOM KADAI
Baby corn & mushrooms toasted with bell peppers, tomato and onion.
$442
#59
PANEER SINGHAARA
Northern style sauteed paneer cheese & chestnuts with bell peppers, tomato and cashew nut sauce.
$385
Dishes #55, #56 y #58 ¡You can order them vegan!
Meat, Seafood & Chicken
#49
DHINGRI MUSKY MURG
Sliced chicken and mushrooms tossed with bell peppers in cashew nut yogurt sauce.
$358
#61
PAD KRA-PRAONUA
Thai style sauteed sliced beef with garlic and basil, served in oyster sauce.
$510
#62
GOONG SIAM
Spicy shrimps with ¨guajillo¨chili, bamboo shoots, leek and bell peppers.
$549
#63
NUA PHAD KRATHIRM PIK THAI
Roasted beef with bell peppers, onions and coriander served in a garlic and pepper Thai sauce.
$876
#65
THAI LAMB
12oz thai style grilled New Zealand Prime Lamb chops served with yellow rice and cold chili mint sauce.
$1,361
#66
KAI PHAT NAAM PIK PHAO
Deep fried chicken with cashews and sweet chili paste sauce.
$438
#67
PHAD PRIEW WANPLA RUE GAI
Sweet and sour deep fried fish or chicken (your choice) with vegetables and pineapple (no mixtures).
$571
#68
GAI PHAD TRA KRAI
Grilled chicken with bamboo shoots sautéed in a wok with garlic, chili, lemon grass and chives in a very Thai soy and oyster sauce.
$381
#69
PLA DE PHUKET
Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce.
$521
#71
UNDAMUN
Steamed fish fillet flavored with lemon-grass, fresh lime juice, crushed chili and glass noodles.
$773
#72
SONG QUAW
Stir-fried beef and shrimp with exotic spices, water chestnuts and mushrooms.
$633
#75
NUEAYANG
9oz. Black Angus Steak accompanied by a creamy herb sauce and crunchy salad with cashews.
$1,400
For a detailed menu of our drinks and dishes with their prices, please ask your waiter.
Prices are in Mexican Pesos. Tax included. Tip not included. Alcohol is served only with food and for diners over 18 years old.
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